
Devices & Accessories
Polske crêpes
Prep. 35min
Total 3 h 35min
12 porsjoner
Ingredients
Quark
-
rømme, 20% fett (se Tips)1000 g
Crepe røre
-
vann330 g
-
helmelk230 g
-
egg2
-
druekjerneolje20 g
-
hvetemel310 g
-
havsalt1 klype
Bær saus
-
bringebær, frosne200 g
-
finkornet sukker100 g
-
sitronsaft20 g
Quark fyll
-
egg1
-
finkornet sukker80 g
-
vaniljesukker1 ts
Montering
-
smør, usaltet til steking
-
iskrem, vanilje til servering (valgfritt)
-
melis til dryssing
Nutrition per 1 porsjon
Calories
395.9 kcal /
1662.8 kJ
Protein
8.4 g
Fat
22.1 g
Carbohydrates
41.2 g
Fiber
1.5 g
Saturated fat
12.8 g
Sodium
60.6 mg
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