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Cookidoo 10 år - jubileumskake

Cookidoo 10 år - jubileumskake
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Prep. 30min
Total 2 h
16 porsjoner
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Ingredients

Glasur
  • sukker
    250 g
  • fløte
    50 g
  • hvit sjokolade små biter
    180 g
  • smør delt i biter, romtemperert
    50 g
  • mascarpone
    100 g
Kake
  • smør romtemperert, pluss ekstra til smøring
    250 g
  • hvetemel pluss ekstra til kakeformene
    350 g
  • sukker
    150 g
  • brunt sukker
    100 g
  • vaniljestang kun frø
    1
  • egg
    6
  • melk
    200 g
  • bakepulver
    1 ts
Whipped cream and decoration
  • fløte, minimum 30% fett avkjølt
    400 g
  • stabilisator for pisket krem
    16 g
  • blandet frukt, fersk til pynt
    500 g

Difficulty

medium

Nutrition per 1 porsjon

Protein 7 g
Calories 2378.1 kJ / 568.4 kcal
Fat 33.8 g
Fiber 1.2 g
Carbohydrates 61.5 g

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