
Devices & Accessories
Cookidoo 10 år - jubileumskake
Prep. 30min
Total 2 h
16 porsjoner
Ingredients
Glasur
-
sukker250 g
-
fløte50 g
-
hvit sjokolade små biter180 g
-
smør delt i biter, romtemperert50 g
-
mascarpone100 g
Kake
-
smør romtemperert, pluss ekstra til smøring250 g
-
hvetemel pluss ekstra til kakeformene350 g
-
sukker150 g
-
brunt sukker100 g
-
vaniljestang kun frø1
-
egg6
-
melk200 g
-
bakepulver1 ts
Whipped cream and decoration
-
fløte, minimum 30% fett avkjølt400 g
-
stabilisator for pisket krem16 g
-
blandet frukt, fersk til pynt500 g
Nutrition per 1 porsjon
Calories
568.4 kcal /
2378.1 kJ
Protein
7 g
Fat
33.8 g
Carbohydrates
61.5 g
Fiber
1.2 g
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