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Zimtschnecken-Flammkuchen

Zimtschnecken-Flammkuchen
3.3 6 ratings
Prep. 45min
Total 1 h 45min
8 Portionen
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Ingredients

Boden
  • Butter in Stücken, 90 g davon weich
    140 g
  • Zucker
    140 g
  • Milch
    200 g
  • frische Hefe
    2 g
  • Salz
    1 Prise
  • Zimt
    2 ½ - 3 ½ TL
  • Mehl und etwas mehr zum Bearbeiten
    500 g
  • Ei
    1
  • Eigelb
    1
  • Butter weich, in Stücken
    90 g
Frischkäseguss und Fertigstellung
  • Zucker
    100 g
  • Frischkäse
    200 g
  • Zitronensaft
    3 TL
  • gemischtes frisches Obst (optional) zum Belegen

Difficulty

medium

Nutrition per 1 Portion

Sodium 36 mg
Protein 8 g
Calories 1976 kJ / 472 kcal
Fat 17 g
Fiber 2 g
Saturated fat 11 g
Carbohydrates 72 g

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Also featured in

THERMOMIX® Magazin 1/2025 41 Recipes
Germany

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