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Ingredients
Boden
- 140 g Butter, in Stücken, 90 g davon weich
- 140 g Zucker
- 200 g Milch
- 2 g frische Hefe
- 1 Prise Salz
- 2 ½ - 3 ½ TL Zimt
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 1 Eigelb
- 90 g Butter, weich, in Stücken
Frischkäseguss und Fertigstellung
- 100 g Zucker
- 200 g Frischkäse
- 3 TL Zitronensaft
- gemischtes frisches Obst zum Belegen (optional)
- Nutrition
- per 1 Portion
- Calories
- 1976 kJ / 472 kcal
- Protein
- 8 g
- Carbohydrates
- 72 g
- Fat
- 17 g
- Saturated fat
- 11 g
- Fiber
- 2 g
- Sodium
- 36 mg
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