Yellow Curry noodle soup

Yellow Curry noodle soup

3.6 8 ratings

Prep. 5min

Total 20min

4 portions

Ingredients

yellow curry sauce (see Tip)
550 g
coconut milk
200 g
Chicken stock paste
2 tsp
water
200 g
fresh egg noodles
400 g
bok choy cut into pieces
2 bunches
hard-boiled eggs peeled and cut into quarters
4
fresh bean sprouts to serve
fried shallots to serve
fresh coriander to serve
fresh long red chilli sliced, to serve
1

Difficulty

easy

Nutrition per 1 portion

Calories 752.3 kcal / 3147.8 kJ

Protein 23.7 g

Fat 26.6 g

Carbohydrates 98.3 g

Fiber 6.2 g

Saturated fat 17.2 g

Sodium 1748.2 mg

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Australia and New Zealand

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Australia and New Zealand

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