Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g yellow curry sauce (see Tip)
- 200 g coconut milk
- 2 tsp Chicken stock paste
- 200 g water
- 400 g fresh egg noodles
- 2 bunches bok choy, cut into pieces
- 4 hard-boiled eggs, peeled and cut into quarters
- fresh bean sprouts, to serve
- fried shallots, to serve
- fresh coriander, to serve
- 1 fresh long red chilli sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 3147.8 kJ / 752.3 kcal
- Protein
- 23.7 g
- Carbohydrates
- 98.3 g
- Fat
- 26.6 g
- Saturated fat
- 17.2 g
- Fiber
- 6.2 g
- Sodium
- 1748.2 mg
Alternative recipes
All-in-one creamy vegetable pasta (Diabetes)
40min
15-minute noodles
15min
Carrot cake overnight oats (Diabetes)
1h
Tex-mex salmon burrito bowl (Diabetes)
35min
Butterflied chilli lemon chicken and rice
1h 45min
Prawn and broccoli fried rice (Diabetes)
35min
Nourish bowl (Diabetes)
55min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Moroccan chicken tagine with pearl couscous
35min