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Ingredients
- 50 g manteiga em temperatura ambiente, mais q. b. para untar
- 200 g tomates aprox. 2 unidades, maduros, cortados ao meio, sem sementes
- 120 g água
- 1 c. sopa de açúcar demerara
- 2 c. chá de fermento biológico seco
- 200 g farinha de trigo branca
- 50 g farinha de trigo integral
- 1 c. chá de sal
- q.b. farinha de trigo para polvilhar
- 300 g queijo muçarela ou prato, em fatias ou em pedaços
- 1 c. sopa de orégano seco mais q. b. para polvilhar
- 1 ovo batido
- Nutrition
- per 1 fatia
- Calories
- 293.8 kcal / 1229.4 kJ
- Protein
- 12.9 g
- Fat
- 14.5 g
- Carbohydrates
- 27.9 g
- Fiber
- 1.5 g
- Saturated fat
- 8.4 g
- Sodium
- 683.5 mg
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