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Ingredients
- 2 dentes de alho
- 70 g linguiça calabresa, cortada em rodelas finas
- 70 g bacon, em cubos de aprox. 1 cm x 1 cm
- 100 g cebola, cortada em rodelas finas
- 30 g óleo de girassol
-
600
g feijão preto cozido, com o caldo
or 600 g feijão carioca cozido, com o caldo - 30 g farinha de mandioca, crua
- 5 ramos de salsinha fresca somente as folhas, picadas
- 5 talos de cebolinha, picados
- 1 ovo cozido, cortado em rodelas
- Nutrition
- per 1 porção
- Calories
- 2236 kJ / 535 kcal
- Protein
- 14 g
- Carbohydrates
- 35 g
- Fat
- 39 g
- Saturated fat
- 13 g
- Fiber
- 17 g
- Sodium
- 279 mg
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