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Ingredients
- 30 g azeite de oliva extra virgem mais q. b. para untar
- 250 g água
- 10 g fermento biológico seco
- 15 g açúcar demerara
- 250 g farinha de trigo integral mais q. b. para polvilhar
- 150 g farinha de trigo branca
- 1 c. chá de sal
- 100 g uvas passas
- Nutrition
- per 1 fatia
- Calories
- 175.8 kcal / 735.6 kJ
- Protein
- 4 g
- Fat
- 2.9 g
- Carbohydrates
- 33.6 g
- Fiber
- 1.4 g
- Saturated fat
- 0.5 g
- Sodium
- 197 mg
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