Pão integral com passas

Pão integral com passas

5.0 6 ratings
Prep. 5min
Total 1 h 50min
12 fatias

Ingredients

  • azeite de oliva extra virgem mais q. b. para untar
    30 g
  • água
    250 g
  • fermento biológico seco
    10 g
  • açúcar demerara
    15 g
  • farinha de trigo integral mais q. b. para polvilhar
    250 g
  • farinha de trigo branca
    150 g
  • sal
    1 c. chá de
  • uvas passas
    100 g

Difficulty

easy


Nutrition per 1 fatia

Sodium 197 mg
Protein 4 g
Calories 735.6 kJ / 175.8 kcal
Fat 2.9 g
Fiber 1.4 g
Saturated fat 0.5 g
Carbohydrates 33.6 g

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