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雞肉湯河粉

雞肉湯河粉
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Prep. 25min
Total 1 h 10min
4 人份
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Ingredients

  • 水
    3600 克
  • 越式河粉 乾燥
    240 克
  • 新鮮綠豆芽
    150 克
  • 香菜 梗和葉分開
    30 克
  • 整粒黑胡椒
    3 - 4 粒
  • 八角
    1 粒
  • 肉桂棒 (1 小塊)
    2 克
    桂皮
  • 棒棒腿 (約3支)
    350 克
  • 紅蔥頭 去皮，剖半
    30 克
  • 鹽
    1 ½ 茶匙
  • 魚露 依個人口味調整
    30 - 40 克
  • 檸檬 切角，擠汁用
    1 顆

Difficulty

easy

Nutrition per 1 人份

Sodium 1804.4 mg
Protein 22.4 g
Calories 1713.1 kJ / 409.4 kcal
Fat 10 g
Fiber 5.8 g
Saturated fat 2.4 g
Carbohydrates 58.3 g

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