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Ingredients
- 3600 克 水
- 240 克 越式河粉 ，乾燥
- 150 克 新鮮綠豆芽
- 30 克 香菜 ，梗和葉分開
- 3 - 4 粒 整粒黑胡椒
- 1 粒 八角
-
2
克 肉桂棒 ，(1 小塊)
or 桂皮 - 350 克 棒棒腿 ，(約3支)
- 30 克 紅蔥頭 ，去皮，剖半
- 1 ½ 茶匙 鹽
- 30 - 40 克 魚露 ，依個人口味調整
- 1 顆 檸檬 ，切角，擠汁用
- Nutrition
- per 1 人份
- Calories
- 1713.1 kJ / 409.4 kcal
- Protein
- 22.4 g
- Carbohydrates
- 58.3 g
- Fat
- 10 g
- Saturated fat
- 2.4 g
- Fiber
- 5.8 g
- Sodium
- 1804.4 mg
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