Ayam Santan Pedas

Ayam Santan Pedas

5.0 3 ratings

Prep. 5min

Total 35min

4 porsi

Ingredients

cabai rawit dibuang bijinya
12
siung bawang putih
4
bawang merah
50 g
kunyit
30 g
serai segar bagian putih saja
2 batang
santan
200 g
air
200 g
garam
1 sdt
ayam dengan kulit dan tulang, potong-potong (5 cm)
800 g
asam jawa tambah 1 sdm air panas, disaring
1
kentang rendang potong bagi empat
300 g
300 g kentang, potong-potong (3 cm)
daun basil segar
50 g

Difficulty

easy

Nutrition per 1 porsi

Sodium 763 mg

Protein 48 g

Calories 2119 kJ / 507 kcal

Fat 18 g

Fiber 7 g

Saturated fat 12 g

Carbohydrates 41 g

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Also featured in

Selamat Idul Fitri 14 Recipes
International

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