Kalguksu (Sup Mi Ayam)

Kalguksu (Sup Mi Ayam)

4.7 3 ratings

Prep. 45min

Total 1 h 15min

4 porsi

Ingredients

Adonan Mi

tepung terigu serbaguna tambahkan untuk taburan
230 g
maizena
30 g
air
130 g
minyak sayur
1 sdm
garam laut halus (fine sea salt)
1 sdt

Ayam

bawang bombai diiris-iris (1 cm)
80 g
air tambahkan untuk memasak mi
1000 g
garam laut halus (fine sea salt)
1 sdt
dada ayam utuh potong kecil-kecil (2 cm)
350 g
siung bawang putih sesuai selera
8 - 10
minyak wijen
2 ½ sdm
lada hitam bubuk
¼ sdm
garam laut
½ sdt

Mi

tepung terigu untuk taburan

Sup

air dalam jumlah besar, untuk memasak mie
garam laut halus (fine sea salt)
1 jumput
minyak wijen untuk menuang
daun bawang diiris tipis (5 mm), untuk hiasan
2
sambal pasta Korea (gochujang) (optional) untuk penyajian

Difficulty

medium

Nutrition per 1 porsi

Protein 28 g

Calories 1852 kJ / 440 kcal

Fat 14 g

Carbohydrates 50 g

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