Mi Ayam Wonogiri

Mi Ayam Wonogiri

4.8 10 ratings

Prep. 10min

Total 45min

5 porsi

Ingredients

Topping Ayam Jamur

bawang merah
40 g
bawang putih
20 g
kemiri disangrai
10 g
kunyit
2 cm
jahe
2 cm
minyak sayur
40 g
serai bagian putih saja, dimemarkan
1 batang
daun jeruk purut
2
daun salam
2
paha ayam, tanpa kulit dan tulang potong kecil-kecil (1 cm)
250 g
jamur merang potong kecil-kecil (1 cm)
150 g
kecap manis
1 ½ sdm
garam
1 sdt
gula pasir
1 sdt
kaldu ayam bubuk
¼ sdt
lada putih bubuk
1 sdt
air
100 g

Penyajian

air
1000 g
mi telur basah
500 g
sawi hijau potong sepanjang 5 cm
100 g
kecap asin sesuai selera
daun bawang iris tipis-tipis, untuk taburan

Difficulty

easy

Nutrition per 1 porsi

Sodium 1977 mg

Protein 24 g

Calories 2957 kJ / 707 kcal

Fat 30 g

Fiber 6 g

Saturated fat 8 g

Carbohydrates 84 g

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