
Devices & Accessories
Mi Ayam Wonogiri
Prep. 10min
Total 45min
5 porsi
Ingredients
Topping Ayam Jamur
-
bawang merah40 g
-
bawang putih20 g
-
kemiri disangrai10 g
-
kunyit2 cm
-
jahe2 cm
-
minyak sayur40 g
-
serai bagian putih saja, dimemarkan1 batang
-
daun jeruk purut2
-
daun salam2
-
paha ayam, tanpa kulit dan tulang potong kecil-kecil (1 cm)250 g
-
jamur merang potong kecil-kecil (1 cm)150 g
-
kecap manis1 ½ sdm
-
garam1 sdt
-
gula pasir1 sdt
-
kaldu ayam bubuk¼ sdt
-
lada putih bubuk1 sdt
-
air100 g
Penyajian
-
air1000 g
-
mi telur basah500 g
-
sawi hijau potong sepanjang 5 cm100 g
-
kecap asin sesuai selera
-
daun bawang iris tipis-tipis, untuk taburan
Nutrition per 1 porsi
Calories
707 kcal /
2957 kJ
Protein
24 g
Fat
30 g
Carbohydrates
84 g
Fiber
6 g
Saturated fat
8 g
Sodium
1977 mg
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