Pan de papa sin gluten

Pan de papa sin gluten

2.0 4 rating

Prep. 10min

Total 2 h 30min

10 piezas

Ingredients

900 g de agua
200 g de papa cortado en trozos (3 cm)
150 g de leche
10 g de jugo de limón amarillo, recién exprimido
30 g de levadura fresca
1 cdita de azúcar
450 g de harina sin gluten
50 g de fécula de tapioca
25 g de harina de quinoa
1 cdita de sal
20 g de aceite de oliva extra virgen más para engrasar
1 cda de ajonjolí negro (optional)

Difficulty

easy

Nutrition per 1 pieza

Sodium 497.9 mg

Protein 3.9 g

Calories 1032 kJ / 246 kcal

Fat 2.9 g

Fiber 2.8 g

Saturated fat 0.7 g

Carbohydrates 47.9 g

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Also featured in

Panes y Pasteles sin Gluten 5 Recipes
Mexico

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