Pan brioche sin gluten

Pan brioche sin gluten

3.1 9 ratings

Prep. 10min

Total 2 h 50min

12 rebanadas

Ingredients

Prefermento

de leche
180 g
de azúcar
10 g
de levadura fresca
25 g
de harina de trigo sarraceno
20 g

Masa

de mantequilla for greasing
huevos
3
de harina sin gluten
380 g
azúcar
60 g
de sal
1 cdita
de psyllium
1 cda
harina sin gluten for sprinkling

Horneado

huevo batido
1

Nutrition per 1 rebanadas

Calories 251 kcal / 1050 kJ

Protein 3.81 g

Fat 10.14 g

Carbohydrates 32.49 g

Fiber 3.76 g

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Also featured in

Panes y Pasteles sin Gluten 5 Recipes
Mexico

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