Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prefermento
- 180 g de leche
- 10 g de azúcar
- 25 g de levadura fresca
- 20 g de harina de trigo sarraceno
Masa
- de mantequilla, for greasing
- 3 huevos
- 380 g de harina sin gluten
- 60 g azúcar
- 1 cdita de sal
- 1 cda de psyllium
- harina sin gluten for sprinkling
Horneado
- 1 huevo, batido
- Nutrition
- per 1 rebanadas
- Calories
- 1050 kJ / 251 kcal
- Protein
- 3.81 g
- Carbohydrates
- 32.49 g
- Fat
- 10.14 g
- Fiber
- 3.76 g
In Collections
Alternative recipes
Tarta Pascualina (sin gluten)
2h
Bolillo sin gluten
2h
Pan de molde sin gluten
1h 30min
Minicakes de yogur (sin gluten)
40min
Pan de caja sin gluten
14h
Pan de caja sin gluten
2h
Baguette sin gluten
2h
Pan sin gluten
1h 40min
Harina sin gluten para todo uso
5min
Alfajores de nuez
1h
Pan de almendras, nueces y harina de coco
50min
Pan de nuez
1h 5min