Pan brioche sin gluten

Pan brioche sin gluten

3.1 9 ratings

Prep. 10min

Total 2 h 50min

12 rebanadas

Ingredients

Prefermento

180 g de leche
10 g de azúcar
25 g de levadura fresca
20 g de harina de trigo sarraceno

Masa

de mantequilla for greasing
3 huevos
380 g de harina sin gluten
60 g azúcar
1 cdita de sal
1 cda de psyllium
harina sin gluten for sprinkling

Horneado

1 huevo batido

Nutrition per 1 rebanadas

Calories 251 kcal / 1050 kJ

Protein 3.81 g

Fat 10.14 g

Carbohydrates 32.49 g

Fiber 3.76 g

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Also featured in

Panes y Pasteles sin Gluten 5 Recipes
Mexico

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