Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

4.4 5 ratings

Prep. 10min

Total 1 h 10min

12 portion

Ingredients

Bread

lemon
1
butter, unsalted room temperature, plus extra to grease
115 g
sugar
200 g
sour cream, any type
140 g
egg, large (65-70 g)
2
baking soda
1 tsp
salt
½ tsp
all purpose white flour
225 g
poppy seed
2 tbsp

Glaze

powdered sugar
60 g
whole cow milk
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 224.7 mg

Protein 4 g

Calories 1130.3 kJ / 270.1 kcal

Fat 12.1 g

Fiber 0.9 g

Saturated fat 6.8 g

Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

You might also like...

Date and Nut Balls

20min

Mixed Berries Pavlova Stack

5 h 30min

Peanut Butter

5min

Allergen Free Melted Chocolate

10min

Flour Tortilla

1 h

Chocolate Peanut Butter Cups

1 h 5min

Pulled Pork Burgers

4 h 50min

Honey cake

49 h 30min

Caramel Brownies

1 h 20min

Gingerbread House

12 h

Delizie al Limone (Lemon Crinkle Cookies) Metric

1 h 30min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10min