Gingerbread House

Gingerbread House

4.9 30 rating

Prep. 2 h

Total 12 h

12 portions

Ingredients

Gingerbread House

all-purpose flour plus extra to dust
13 ½ oz
ground ginger
2 tsp
ground nutmeg
1 tsp
ground cloves
¼ tsp
ground cinnamon
1 tsp
baking soda
1 tsp
brown sugar
3 oz
agave syrup
6 oz
6 oz honey
unsalted butter diced
5 oz
salt
1 pinch
egg yolk from a large egg
1

Royal Icing

sugar
7 oz
egg white from a large egg
1
lemon juice
4 - 5 drops

Difficulty

medium

Nutrition per 1 portion

Sodium 126.3 mg

Protein 3.9 g

Calories 1435.3 kJ / 343 kcal

Fat 10.4 g

Fiber 1.1 g

Saturated fat 6.3 g

Carbohydrates 59.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DIY Gifting 12 Recipes
United States

You might also like...

Dark Chocolate Cookies with Cream Cheese Filling

2 h 30min

Gingerbread House

1 h 10min

Buffalo Ranch Dressing

5min

Chocolate Gingerbread Cookies

2 h 15min

Royal icing (sugar glaze)

5min

White Chocolate Chip Cookies

2 h 40min

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

28 h 15min

Gingerbread Cookie Cups with Cinnamon Apples

1 h

Gingerbread Men

1 h 20min

Marshmallows

2 h

Royal icing

5min

Pumpkin Pancakes with Praline Maple Syrup

35min