Devices & Accessories
木耳炒豆包
Prep. 20min
Total 30min
4 人份
Ingredients
-
油10 克
-
紅蘿蔔 削皮切絲10 克
-
新鮮黑木耳 洗淨切絲,預先川燙20 克
-
生豆包 切絲1 片
-
高麗菜 洗淨切絲200 克
-
鹽½ 茶匙
-
新鮮香菜 切末,裝飾用
Difficulty
easy
Nutrition per 1 人份
Protein
1.91 g
Calories
189 kJ /
45 kcal
Fat
3.105 g
Fiber
1.005 g
Carbohydrates
2.828 g
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