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麻油娃娃菜湯

麻油娃娃菜湯
4.0 6 ratings
Prep. 10min
Total 45min
6 人份
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Ingredients

  • 薑 切絲
    30 克
  • 麻油
    3 大匙
  • 娃娃菜 去根部，對半切
    250 克
  • 水
    1200 克
  • 紅棗
    20 克
  • 新鮮山藥 去皮，切滾刀塊(約2公分)
    250 克
  • 鹽
    2 茶匙
  • 醬油
    1 茶匙
  • 枸杞
    5 克

Difficulty

easy

Nutrition per 1 人份

Protein 1.8 g
Calories 366.5 kJ / 89.2 kcal
Fat 5.3 g
Fiber 1.5 g
Carbohydrates 9.5 g

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