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Ingredients
- 2 隻 帶皮帶骨雞腿肉 ，切塊
- ¼ 茶匙 鹽
- 500 克 水
- 20 克 新鮮香菇 ，切片
- 10 克 蔥 ，切絲
- 5 克 薑 ，切絲
- ½ 根 新鮮紅辣椒 ，切絲
- 1 茶匙 白胡椒粉
- 1 茶匙 米酒
- 黑麻油 ，少許，依個人喜好調整
- Nutrition
- per 1 人份
- Calories
- 305 kJ / 73 kcal
- Protein
- 9.38 g
- Carbohydrates
- 0.37 g
- Fat
- 3.57 g
- Fiber
- 0.185 g
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