Avocado-Zitronen-Creme

Avocado-Zitronen-Creme

4.2 99 rating

Prep. 15min

Total 20min

6 Portionen

Ingredients

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Zucker
100 g
Zitrone unbehandelt, 2 Streifen Schale (à ca. 1 x 2 cm) dünn abgeschält, Saft ausgepresst
½
Avocado nur das Fruchtfleisch (von ca. 2-3 Avocados), in Stücken
300 g

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g

Calories 1632 kJ / 390 kcal

Fat 33 g

Fiber 3.2 g

Carbohydrates 19 g

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Also featured in

Finessen 3/2015 25 Recipes
Germany

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