Kokos-Kirsch-Kompott mit Minzpesto

Kokos-Kirsch-Kompott mit Minzpesto

4.2 10 ratings

Prep. 15min

Total 1 h 15min

10 Portionen

Ingredients

Kirschkompott

Sauerkirschen (á 700 g)
2 Gläser
Kokosmilch (á 400 g)
2 Dosen
Zucker
90 g
Speisestärke
50 g

Minzpesto

Limetten unbehandelt, Schale dünn abgeschält und Saft ausgepresst
2
Zucker
40 g
Minze abgezupft
1 Bund
Pistazien, ungesalzen, geschält
80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 1516 kJ / 364 kcal

Fat 19 g

Fiber 1.6 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Feste feiern 109 Recipes
Germany

You might also like...

Birnencreme

3 h 30min

Brombeer-Quark-Terrine

8 h

Kokos-Panna-Cotta auf Erdbeer-Carpaccio

3 h 45min

Kaffee-Granité

8 h 10min

Ananas-Kokos-Pudding

2 h

Kokoscreme

7 h 20min

Spicy Aprikosen-Dressing

30min

Kokos-Vanille-Pudding

1 h 15min

Limettencreme

45min

Cheesecake mit Safranbirnen

4 h 30min

Engelsspeise

30min

Waldmeister-Panna-Cotta

5 h 15min