![Joghurt-Kresse-Dip Joghurt-Kresse-Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/19FBA3CB-2F93-4224-8961-A812E152404A/Derivates/84176A7A-881A-47FA-B1CC-9D545F8F591C.jpg)
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Ingredients
- 1 Kresse-Beet abgezupft (5 g)
- 150 g Joghurt, 3,5% Fett
- 50 g Frischkäse
- ¼ Bund Schnittlauch, in Röllchen
- ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 294 kJ / 70 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 5 g
- Fiber
- 0.2 g
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