Joghurt-Kresse-Dip
TM6 TM5

Joghurt-Kresse-Dip

4.5 (175 ratings)

Ingredients

  • 1 Kresse-Beet abgezupft (5 g)
  • 150 g Joghurt, 3,5% Fett
  • 50 g Frischkäse
  • ¼ Bund Schnittlauch, in Röllchen
  • ½ TL Salz
  • ½ TL Pfeffer

Nutrition
per 1 Portion
Calories
294 kJ / 70 kcal
Protein
3 g
Carbohydrates
2 g
Fat
5 g
Fiber
0.2 g

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