Devices & Accessories
Gemüsesticks mit Feta-Minz-Dip
Prep. 20min
Total 25min
4 Portionen
Ingredients
-
Gemüse (z.B. Staudensellerie, Möhren, Gurke, Rettich, rote Paprika, Kohlrabi)400 g
-
Petersilie abgezupft10 g
-
Minze abgezupft2 Stängel
-
Feta fettarm, in Würfeln (1 cm)250 g
-
Saure Sahne200 g
-
Zitronensaft2 TL
-
Salz¼ TL
-
Pfeffer¼ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
15 g
Calories
949 kJ /
227 kcal
Fat
15 g
Fiber
3 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 3/2019
43 Recipes
Germany
Germany
You might also like...
Frischkäse-Paprika-Dip
10min
Brokkolisalat mit Pinienkernen
10min
Feta-Paprika-Dip
10min
Feldsalat mit Joghurt-Blutorangen-Dressing
10min
Gurken-Apfel-Salat
20min
Radieschen-Dip
10min
Avocado-Hüttenkäse-Dip
15min
Avocado-Kräuter-Butter
10min
Bruschetta mit Tomate und Mozzarella
25min
Avocado-Dip
10min
Kräuter-Schmand-Dip
10min
Rucola-Tomaten-Dip
10min