Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Tortilla-Chips (z.B. Paprika)
- 40 g Oliven, schwarz, entsteint
- ½ Bund Petersilie, abgezupft
- 20 g Olivenöl
- 10 g Weißweinessig
- ½ TL Salz
- ¼ TL Pfeffer
- 1 - 2 Prisen Zucker
- 2 Paprika, gemischt, rot und gelb (ca. à 200 g), in Streifen (3 cm)
- 1 Avocado, klein, reif, in Würfeln (1 cm)
- 100 g Feta, zerkrümelt
- Nutrition
- per 1 Portion
- Calories
- 2490 kJ / 595 kcal
- Protein
- 13 g
- Carbohydrates
- 13 g
- Fat
- 51 g
- Fiber
- 11.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mexikanischer Salat mit Avocado-Dressing
2h 15min
Ratatouille-Salat
1h
Römersalat mit Erdnuss-Sambal-Dressing und Mozzarellabällchen
15min
Fitness-Salat
10min
Feta-Grill-Pfännchen
25min
Tomatensalat mit Aprikosen und Serrano
25min
Eisbergsalat mit Halloumi
40min
Spinat-Tomaten-Salat
20min
Käse-Salat
15min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30min
Griechischer Bauernsalat
20min
Nudelsalat mediterran
1h 40min