Paprika-Salat
TM5 TM6

Paprika-Salat

4.5 (762 ratings)

Ingredients

  • 20 g Tortilla-Chips (z.B. Paprika)
  • 40 g Oliven, schwarz, entsteint
  • ½ Bund Petersilie, abgezupft
  • 20 g Olivenöl
  • 10 g Weißweinessig
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 1 - 2 Prisen Zucker
  • 2 Paprika, gemischt, rot und gelb (ca. à 200 g), in Streifen (3 cm)
  • 1 Avocado, klein, reif, in Würfeln (1 cm)
  • 100 g Feta, zerkrümelt

Nutrition
per 1 Portion
Calories
2490 kJ / 595 kcal
Protein
13 g
Carbohydrates
13 g
Fat
51 g
Fiber
11.6 g

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