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Caldo de pescado

Caldo de pescado
4.3 34 rating
Prep. 10min
Total 40min
6 porciones
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Ingredients

  • 75 g de cebolla
  • 1 diente de ajo
  • 400 g de jitomate
  • 5 g chile serrano
  • 20 g de aceite de oliva
  • 400 g de filetes de pescado blanco, en trozos
  • 100 g de vino blanco
  • 1 cucharadita de orégano
  • 2 cucharaditas de sal
  • ¼ cucharadita de pimienta negra molida
  • 1100 g de agua
  • 100 g de ejotes
  • 5 hojas de epazote

Difficulty

easy

Nutrition per 1 porción

Protein 14 g
Calories 622 kJ / 148 kcal
Fat 5 g
Carbohydrates 8 g

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