Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Öl
- 1 Knoblauchzehe
-
3
Stängel Estragon, abgezupft
or 2 TL Estragon, getrocknet - 200 g Schmand
- ¼ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 487 kJ / 116 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 12 g
- Fiber
- 0 g
In Collections
Alternative recipes
Feldsalat mit Kartoffeldressing
30min
Scharfe Aioli
10min
Kräuter Aioli ohne Ei
20min
Rindfleischkebabs mit Tomatensalsa
1h 35min
Tahin-Joghurt-Dip - Yoğurtlu Tahin Soslu
5min
Zitrus-Aioli
10min
Kräuterbutter au Café de Paris
1h 10min
Grüne Steaksauce
10min
Tortilla mit Oliven-Tapenade
35min
Cevapcici-Spieße aus Lammfleisch mit Fetadip
30min
Aioli à la Axel Henkel
10min
Aioli, klassisch
10min