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Ingredients
Base
- Manteiga q.b. p/ untar
- 4 ovos
- 70 g açúcar
- 50 g óleo de coco
- 50 g óleo de amendoim
- 40 g farinha tipo 55, mais q.b. p/ polvilhar
- 50 g amido de milho
Cobertura
- 5 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 80 g açúcar
- 200 g leite de coco
- 20 g coco ralado, mais q.b. p/ polvilhar
- 30 g rum
- 400 g natas c/ 35% de gordura, bem frias
- Nutrition
- per 1 dose
- Calories
- 2099 kJ / 501.7 kcal
- Protein
- 6 g
- Carbohydrates
- 30.8 g
- Fat
- 38.4 g
- Saturated fat
- 23.6 g
- Fiber
- 0.9 g
- Sodium
- 44.9 mg
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