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Ingredients
Gingerbread biscuits
- 380 g plain flour plus extra for dusting
- 1 ½ tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- 100 g brown sugar
- 150 g golden syrup
- 150 g butter
- 1 pinch sea salt
- 1 egg yolk
Royal icing
- 240 g white sugar
- 1 egg white
- ½ tsp lemon juice
- 1 tsp water hot (optional)
- Nutrition
- per 1 pieces
- Calories
- 118 kcal / 496 kJ
- Protein
- 1.4 g
- Fat
- 3.6 g
- Carbohydrates
- 20.5 g
- Fiber
- 0.5 g
- Saturated fat
- 2.3 g
- Sodium
- 98.8 mg
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