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Ingredients
- 130 g unsalted butter, softened, plus extra for greasing
- 350 g ripe bananas, (approx. 4 bananas), cut into pieces
- 150 g caster sugar
- 2 eggs
- 220 g plain flour
- 2 tsp baking powder
- 1 pinch salt
- 1 tsp bicarbonate of soda
- 100 g buttermilk
- 2 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1003 kJ / 238.8 kcal
- Protein
- 3.9 g
- Carbohydrates
- 32.4 g
- Fat
- 10.5 g
- Saturated fat
- 6.4 g
- Fiber
- 1.1 g
- Sodium
- 189.1 mg
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