Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g unsalted butter, softened, plus extra for greasing
- 350 g ripe bananas, (approx. 4 bananas), cut into pieces
- 150 g caster sugar
- 2 eggs
- 220 g plain flour
- 2 tsp baking powder
- 1 pinch salt
- 1 tsp bicarbonate of soda
- 100 g buttermilk
- 2 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1003 kJ / 238.8 kcal
- Protein
- 3.9 g
- Carbohydrates
- 32.4 g
- Fat
- 10.5 g
- Saturated fat
- 6.4 g
- Fiber
- 1.1 g
- Sodium
- 189.1 mg
Like what you see? This recipe and more than 84 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sticky date pudding
1h 30min
Caribbean carrot cake
2h 10min
Red and green Christmas shortbread
2h 20min
Torta caprese (flourless almond cake)
2h
Dani Valent's Basque cheesecake
2h 10min
Hazelnut chocolate brioche
2h
Gluten free carrot and almond cake
2h 30min
Chocolate volcanos
55min
Caramel, date and walnut bundt
1h 15min
Mixed berry pavlova stack
5h 30min
Pfeffernüsse (German spice biscuits)
2h 40min
Brown sugar kumara cake
1h 25min