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Ingredients
- 220 g de beurre mou
- 290 g de sucre en poudre
- le zeste de 2 citrons jaunes non traités
- 4 œufs
- 350 g de farine de blé
- 10 g de levure chimique (1 sachet)
- 1 pincée de sel
- 230 g de lait ribot
- 250 g de myrtilles, fraîches ou surgelés
- sucre glace, pour le décor
- 100 g de myrtilles
- Nutrition
- per 1 part
- Calories
- 2377 kJ / 568.1 kcal
- Protein
- 9 g
- Carbohydrates
- 77.9 g
- Fat
- 25.4 g
- Saturated fat
- 15.1 g
- Fiber
- 2.2 g
- Sodium
- 210.5 mg
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