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Ingredients
- 160 g de beurre (dont 150 g mou et 10 g fondu) et un peu pour le moule
- 5 pommes coupées en deux de taille adaptée à la grande goulotte
- 2 œufs
- 120 g de sucre en poudre
- 2 c. à café de levure chimique
- 200 g de farine de blé
- 2 c. à café de cannelle en poudre
- 1 c. à soupe de rhum
- 10 g de sucre vanillé
- 1 c. à soupe de cassonade
- Nutrition
- per 1 portion
- Calories
- 405.4 kcal / 1692.6 kJ
- Protein
- 5.3 g
- Fat
- 18.5 g
- Carbohydrates
- 52.4 g
- Fiber
- 3.5 g
- Saturated fat
- 11.5 g
- Sodium
- 235 mg
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