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Ingredients
Marinieren des Tri-Tip Rindsfleisches
- 2 TL Paprika, geräuchert, gemahlen
- 1 TL Paprika edelsüss gemahlen
- 2 TL Salz
- 2 TL Vollrohrzucker (oder Rohzucker)
- 1 TL schwarzer Pfeffer, frisch gemahlen
- ½ TL Chilipulver
- ½ TL Knoblauchpulver
- ½ TL Zwiebelpulver
- ¼ - ½ TL Cayennepfeffer, gemahlen nach Geschmack
- 900 - 1100 g Tri-Tip Rindsfleisch (Bürgermeisterstück)
Grillieren des Tri-Tip Rindsfleisches und der Maiskolben
- pflanzliches Öl zum Bestreichen des Grills
- 4 Maiskolben
Krautstiel und Fertigstellung
- 1 - 2 Knoblauchzehen nach Geschmack
- 20 g Olivenöl
- 300 g Krautstiel in Streifen
- ½ TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 439.6 kcal / 1840.5 kJ
- Protein
- 60.1 g
- Fat
- 11.6 g
- Carbohydrates
- 18.5 g
- Fiber
- 5.1 g
- Saturated fat
- 3 g
- Sodium
- 3.5 mg
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