Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Knoblauchzehen, halbiert
- 200 g Butter, in Stücken
- 40 g Tomatenpüree
- 40 g Tomaten, getrocknet, in Öl
- 15 g Honig
- ¾ TL schwarzer Pfeffer, gemahlen
- ¼ TL Cayennepfeffer, gemahlen
- 1 TL Dill, frisch, Spitzen abgezupft
- 1 ½ TL Majoran, getrocknet
- 1 ½ TL Salz
-
1
TL Paprika, geräuchert, gemahlen
- 4 Schweinshals, Steak (je min. 3 cm dick)
- Nutrition
- per 1 Portion
- Calories
- 3119.8 kJ / 745.7 kcal
- Protein
- 43.6 g
- Carbohydrates
- 11.3 g
- Fat
- 58.9 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salz-Karamell-Toffees
1h 45min
Balsamico-Dressing
10min
Pouletbrust Metaxa
1h
Spicy-BBQ-Rub
5min
Spaghetti alla carbonara
30min
Pouletschenkel en escabeche aus dem Ofen
1h
Poulet in Peperonisauce mit Zucchetti-Feta-Couscous
55min
Überbackenes Ruchbrot mediterrane Art
35 min
Fenchelsalat mit Parmesan
10min
Vanille-Quark-Glacé
3h
Schweinefilet an Senfsauce
30min
Peperoni-Risotto
35 min