Frappé fraise-chocolat

Frappé fraise-chocolat

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Prep. 10min
Total 10min
6 verres

Ingredients

  • 300 g de crème entière, froide
  • 60 g de sucre vanillé, maison
  • 450 g de fraises surgelées
  • 750 g de lait
  • 15 g de jus de citron
  • 12 boules de glace au chocolat (475 g en tout), voir conseil

Difficulty

easy


Nutrition per 1 verre

Protein 10 g
Calories 2014 kJ / 481 kcal
Fat 31 g
Fiber 1.5 g
Carbohydrates 40 g

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