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Ingredients
- 1 c. à café de beurre pour beurrer les bords
- 500 g de sucre
- 300 g d'amandes, entières, décortiquées
- le zeste de citron bio, uniquement le zeste finement râpé
- 300 g de carottes pelées, coupées en rondelles (3 cm)
- 4 œufs
- 80 g de farine
- 1 sachet de poudre à lever (15 g)
- 1 pincée de sel
- 3 c. à soupe de jus de citron
- 12 carottes en massepain
- Nutrition
- per 1 part
- Calories
- 360 kcal / 1508 kJ
- Protein
- 5 g
- Fat
- 8 g
- Carbohydrates
- 64 g
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