Madurese chicken satay

Madurese chicken satay

4.6 15 ratings

Prep. 5min

Total 1 h 30min

4 portions

Ingredients

Chicken Satay

skinless, boneless chicken thighs cut in cubes (2 cm)
800 g
Indonesian white spice paste room temperature
70 g
kecap manis
80 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

roasted unsalted peanuts
120 g
Indonesian white spice paste room temperature
50 g
curly red chilli cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
kecap manis
35 g
white sugar
10 g
makrut lime leaves cut in thin slices
5 g
water
500 g
Chicken stock paste
½ tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
kecap manis to serve
freshly squeezed lime juice to serve
fried shallots to serve
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2404.7 mg

Protein 50.2 g

Calories 2539.4 kJ / 606.9 kcal

Fat 34.6 g

Fiber 4.6 g

Saturated fat 7.5 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Sous vide steak with bean puree and chimichurri (Diabetes)

2h 10min

Singapore style noodles (Thermomix® Cutter)

40min

Green onion flatbreads

55min

Teriyaki salmon bao

1h 50min

Creamy cauliflower and blue cheese pasta

40min

Steamed bread rolls

2h 10min

Pizza log

1h 55min

Warm Aussie potato salad (peeler)

50min

Coconut rice with Asian inspired pork and eggs

40min

Chilli mussels with risoni

35min

Balinese prawn curry (Russel Blaikie)

1h 45min