Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Madurese chicken satay
Prep. 5min
Total 1 h 30min
4 portions
Ingredients
Chicken Satay
-
skinless, boneless chicken thighs cut in cubes (2 cm)800 g
-
Indonesian white spice paste room temperature70 g
-
kecap manis80 g
-
Chicken stock paste½ tsp
-
sea salt adjust to taste½ tsp
-
ground white pepper adjust to taste¼ tsp
Peanut Sauce
-
roasted unsalted peanuts120 g
-
Indonesian white spice paste room temperature50 g
-
curly red chilli cut in halves25 g
-
vegetable oil25 g
-
palm sugar20 g
-
kecap manis35 g
-
white sugar10 g
-
makrut lime leaves cut in thin slices5 g
-
water500 g
-
Chicken stock paste½ tsp
-
sea salt adjust to taste½ tsp
-
ground white pepper adjust to taste½ tsp
-
kecap manis to serve
-
freshly squeezed lime juice to serve
-
fried shallots to serve30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2404.7 mg
Protein
50.2 g
Calories
2539.4 kJ /
606.9 kcal
Fat
34.6 g
Fiber
4.6 g
Saturated fat
7.5 g
Carbohydrates
26.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indonesian
13 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creole jambalaya
1 h
Soto Betawi (Beef coconut soup)
1 h 45min
One pot pasta with chorizo (open bowl)
35min
Chinese-style beef stew
3 h 30min
Salted Caramel Ice Cream
14 h
Chilli with rice
50min
Beef Rendang
1 h 35min
Indonesian white spice paste
35min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min
Pork and prawn dumplings
55min
Sri Lankan red beef curry with rice
1 h 40min
Chilli and cheese nachos
35min