Chinese-style beef stew

4.6 17 rating

Prep. 15min

Total 3 h 30min

8 portions

Ingredients

extra virgin olive oil
90 g
garlic cloves cut in halves
6
beef chuck steak cut in pieces (5-6 cm)
1200 g
red onions cut into wedges
500 g
fresh chillies cut into pieces (adjust to taste)
1 - 2
dark beer
200 g
Chicken stock paste
2 tsp
Chinese five spice
1 tsp
light soy sauce
25 g
honey
20 g
sea salt
1 tsp
ground black pepper
1 tsp
pickling onions small
10 - 12
carrot cut in pieces (2-3 cm)
250 g
fresh parsley chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 521.2 mg

Protein 34.5 g

Calories 1564.2 kJ / 373.9 kcal

Fat 18.6 g

Fiber 3.1 g

Saturated fat 4.7 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

"Marry me" chicken pasta

35min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

All in one bowl bolognese

40min

Creamy chicken curry and rice

45min

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25min

"Fake-away" Mongolian Beef Noodles

35min

Sri Lankan red beef curry with rice

1 h 40min

Easy Chinese beef and tomato

40min

Creamy coconut chicken curry (open cooking)

30min

Sweet and sour chicken with rice

45min

Creamy "marry me" chicken pasta

30min

Creamy beef curry

1 h 15min