Devices & Accessories
Indonesian white spice paste
Prep. 5min
Total 35min
500 g
Ingredients
-
garlic cloves125 g
-
eschalots175 g
-
candlenuts toasted125 g
-
white sugar15 g
-
ground coriander1 tsp
-
vegetable oil80 g
-
water50 g
-
sea salt to taste1 tsp
-
ground white pepper to taste¼ tsp
Difficulty
easy
Nutrition per 500 g
Sodium
1933.7 mg
Protein
22.5 g
Calories
8207.4 kJ /
1961.6 kcal
Fat
175.9 g
Fiber
19.2 g
Saturated fat
26.7 g
Carbohydrates
103.9 g
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Indonesian
13 Recipes
Australia and New Zealand
Australia and New Zealand
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