Devices & Accessories
Indonesian white spice paste
Prep. 5min
Total 35min
500 g
Ingredients
-
garlic cloves125 g
-
eschalots175 g
-
candlenuts toasted125 g
-
white sugar15 g
-
ground coriander1 tsp
-
vegetable oil80 g
-
water50 g
-
sea salt to taste1 tsp
-
ground white pepper to taste¼ tsp
Difficulty
easy
Nutrition per 500 g
Sodium
1933.7 mg
Protein
22.5 g
Calories
8207.4 kJ /
1961.6 kcal
Fat
175.9 g
Fiber
19.2 g
Saturated fat
26.7 g
Carbohydrates
103.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indonesian
13 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Madurese chicken satay
1 h 30min
Soto Ayam (Turmeric chicken soup)
55min
Indonesian red spice paste
45min
Beef Rendang
1 h 35min
Indonesian yellow spice paste
40min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Wakame Butter
5min
San bei ji (three cup chicken)
35min
Madurese Chicken Satay
1 h 30min
Soto Betawi (Beef coconut soup)
1 h 45min
Singapore Laksa
55min
Hainanese chicken and rice
1 h 50min