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牛肉糜海带汤

牛肉糜海带汤
4.0 3 ratings
Prep. 5min
Total 35min
4 人份
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Ingredients

  • 油
    15 克
  • 牛肉肉糜
    200 克
  • 姜 切丝
    5 克
  • 水
    1200 克
  • 盐
    5 克
  • 生抽
    10 克
  • 料酒
    20 克
  • 海带芽 切段
    200 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1562.7 mg
Protein 10.4 g
Calories 799.1 kJ / 191 kcal
Fat 14.1 g
Fiber 0.3 g
Saturated fat 4.4 g
Carbohydrates 5.2 g

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