Marzipan-Eierlikör-Torte

4.4 28 ratings

Prep. 1 h

Total 3 h

16 Stücke

Ingredients

Eierlikör-Biskuit

Eier
6
Zucker
200 g
Eierlikör (siehe Tipp)
100 g
Mehl
260 g
Backpulver
1 TL

Schokoladenverzierung

Zartbitterkuvertüre in Stücken (3 cm)
50 g

Mascarpone-Sahne-Creme

Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
500 g
Sahnesteif
3 Pck.
Vanillezucker, selbst gemacht
40 g
Mascarpone
250 g
Eierlikör (siehe Tipp)
140 g
Marzipanrohmasse
400 g

Fertigstellung

Mandeln, gehobelt
100 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
300 g
Sahnesteif
2 Pck.
Vanillezucker, selbst gemacht
20 g
Obst zum Garnieren

Difficulty

medium

Nutrition per 1 Stück

Sodium 173 mg

Protein 10 g

Calories 2368 kJ / 566 kcal

Fat 37 g

Fiber 2.9 g

Saturated fat 17 g

Carbohydrates 50 g

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Also featured in

THERMOMIX® Magazin 2/2025 42 Recipes
Germany

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