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Ingredients
- 3 folhas de gelatina
- 300 g natas c/ 30% de gordura
- 200 g leite
- 100 g açúcar
- 1 c. chá de extrato de baunilha
- 200 g pêssego cortado em fatias (1 cm aprox.) ou em cubos (1 cm aprox.)
- 20 g manteiga
- 1 c. chá de sumo de limão
-
2
c. sopa de pistácio s/ casca e s/ sal picado
or 2 c. sopa de noz pecan picada - Hortelã, só as folhas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1976.9 kJ / 472.5 kcal
- Protein
- 5.9 g
- Carbohydrates
- 35.7 g
- Fat
- 35.4 g
- Saturated fat
- 21.1 g
- Fiber
- 1.2 g
- Sodium
- 57.7 mg
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