Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, etwas mehr zum Einfetten
- 5 Eier (Größe M)
- 320 g Zucker
- 1 Päckchen Vanillezucker (8 g)
- 125 g Rapsöl
- 125 g Wasser
- 250 g Weizenmehl, glatt
- 1 Päckchen Backpulver (16 g)
- 25 g Kakaopulver, ungesüßt
- 250 g Milch
- 1 Päckchen Vanillepuddingpulver (37g)
- 1 Eidotter
- 30 g Rum
- 300 g Zartbitter-Kuvertüre, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1513 kJ / 362 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 23 g
- Saturated fat
- 11 g
- Fiber
- 2 g
- Sodium
- 94 mg
In Collections
Alternative recipes
Wiener Rehrücken
3h 40 min
Nutella-Schnitte
2h
Jägersauce mit Knödel
50min
Schokomousse-Biskuitroulade
2h 30min
Mohn-Topfen-Obers-Herzkuchen
5h
Nuss-Striezel
2h 10min
Obstkuchen
1h
Fliegenpilz- und Schweinchen-Glücksmuffins
2h 30min
Rahmkipferl mit Marmeladefüllung
35min
Herzkuchen mit Schokomousse
5h
Käse-Hotdogs mit Sesam
1h 40min
Schoko-Topfentorte mit Granatapfelspiegel (glutenfrei)
6h 30min