Himbeer-Butterkeks-Kuchen
TM6

Himbeer-Butterkeks-Kuchen

4.4 (47 ratings)

Ingredients

  • 250 g neutrales Öl (z.B. Raps- oder Sonnenblumenöl), etwas mehr zum Einfetten
  • 750 g Himbeeren, gefroren
  • 230 g Zucker
  • 550 g Milch
  • 4 Eier (Größe M)
  • 300 g Weizenmehl, glatt
  • 1 Päckchen Backpulver (16 g)
  • 2 Päckchen Vanillepuddingpulver (à 37 g)
  • 750 g Schlagobers, 36% Fett
  • 2 Päckchen Sahnesteif (à 8 g)
  • 150 g Butterkekse (24 Stück)

Nutrition
per 1 Portion
Calories
1470 kJ / 351 kcal
Protein
5 g
Carbohydrates
28 g
Fat
25 g
Saturated fat
9 g
Fiber
3 g
Sodium
127 mg

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