Devices & Accessories
Kimchi-Omelette
Prep. 10min
Total 35min
2 Portionen
Ingredients
-
Kimchi (siehe Tipp)350 g
-
Eier6
-
Sesamöl20 g
-
Salz1 TL
-
Pfeffer¼ TL
-
Wasser500 g
-
Schmand1 EL
-
Sriracha-Sauce1 TL
-
Frühlingszwiebeln in feinen Ringen2
-
Sesam1 EL
Difficulty
easy
Nutrition per 1 Portion
Sodium
1930 mg
Protein
22 g
Calories
1632 kJ /
390 kcal
Fat
27 g
Fiber
6.5 g
Saturated fat
7 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 2/2025
42 Recipes
Germany
Germany
You might also like...
Japanische Udon-Nudeln mit Hackfleisch
30min
Grüner Tomaten-Avocado-Salat
20min
Tomate-Mozzarella für Angeber (Fine Dining)
6 h 40min
Aussie Spice Rub
10min
Glasnudel-Kräuter-Salat mit Ponzu-Erdbeeren und Erdnüssen
45min
Miso-Bowl
35min
Japchae
50min
Erdnuss-Blumenkohl mit Saté-Sauce
1 h 20min
Pot au Feu von Edelfischen
45min
Koreanische Rindersuppe
2 h 30min
Traditionelle Hähnchen-Ramen
3 h
Kokossuppe mit Pak Choi
25min