Dairy-free pumpkin soup

Dairy-free pumpkin soup

4.6 11 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

pumpkin cut in pieces (3cm)
350 g
carrot cut in pieces (3cm)
50 g
white onion
50 g
water
600 g
chicken stock paste, homemade
2 tsp
roasted cashew nuts, unsalted
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 13.7 mg

Protein 1.7 g

Calories 209.9 kJ / 50.2 kcal

Fat 2.3 g

Fiber 0.8 g

Saturated fat 0.5 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cooking Demo Philippines 7 Recipes
International

You might also like...

Tomato Basil Soup

40min

Sopa de Pollo (Chicken Soup)

45min

Sliced Fish Tofu Soup

2 h 10min

Matzo Ball Soup

1 h 20min

Spring Vegetable Soup

35min

Kalguksu (chicken noodle soup)

1 h 15min

Cheat's chicken shoyu ramen

40min

Adobo beef

1 h 10min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Cucumber soup

25min

Noodle soup

35min

Vegetable soup

35min

Show all

Show all