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Ingredients
- 350 g pumpkin cut in pieces (3cm)
- 50 g carrot cut in pieces (3cm)
- 50 g white onion
- 2 tsp chicken stock
- 600 g water
- 30 g roasted cashew nuts, unsalted
- Nutrition
- per 1 portion
- Calories
- 209.9 kJ / 50.2 kcal
- Protein
- 1.7 g
- Carbohydrates
- 6.9 g
- Fat
- 2.3 g
- Saturated fat
- 0.5 g
- Fiber
- 0.8 g
- Sodium
- 13.7 mg
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