Thirty Second Orange Cupcake

Thirty Second Orange Cupcake

4.8 19 ratings

Prep. 5min

Total 35min

15 portions

Ingredients

orange cut into quarters
1
unsalted butter
200 g
eggs room temperature
3
sugar
150 g
self-raising flour
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253.4 mg

Protein 3.4 g

Calories 1015.1 kJ / 242.6 kcal

Fat 13.3 g

Fiber 0.7 g

Saturated fat 8 g

Carbohydrates 28 g

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Also featured in

TM7 Homemade Classics 4 Recipes
International

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