Hand Roll Sushi

5.0 2 ratings

Prep. 30min

Total 1 h

10 pieces

Ingredients

Rice

rice vinegar
50 g
sugar
15 g
salt
2 tsp
sunflower oil
1 tsp
water
1000 g
short-grained rice (sushi rice)
300 g

Hand roll sushi

nori seaweed (20 cm x 10 cm)
10 sheets
crab sticks
10
20 prawns, cooked or raw, cut in half lengthwise, without casing
Japanese cucumber cut in sticks
1
ripe avocados peeled and stones removed, cut in slices
2
prawn roe (ebiko)
3 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg

Protein 3.8 g

Calories 519.4 kJ / 124.1 kcal

Fat 0.3 g

Fiber 0 g

Saturated fat 0.1 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Patatas Bravas with Chorizo

1 h 20min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

Spring Rolls

40min

Broccoli and Bacon Tarts

45min

Cavolo Nero and Roasted Chickpea Salad

25min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Sicilian Salad

30min

Superfood Salmon Salad

1 h 5min

Curried Coleslaw

10min

Crispy Smashed Potato Salad

1 h 30min

Tuna and olive empanaditas

4 h 5min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Show all

Show all