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Ingredients
- 500 g di rabarbaro a pezzi (2-3 cm)
- 400 g di fragole tagliate a metà e private del picciolo
- 500 g di zucchero gelificante 2:1
- 50 g di succo di limone
- 10 g di olio di semi di girasole
- Nutrition
- per 1 vasetto
- Calories
- 392.1 kcal / 1640.4 kJ
- Protein
- 1.4 g
- Fat
- 2.1 g
- Carbohydrates
- 93.5 g
- Fiber
- 3 g
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