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Ingredients
- 8 oz cheddar cheese, cut into pieces
- 4 oz whole milk
- 2 oz cream cheese, cut into pieces
- 1 tsp cornstarch
- ¼ tsp kosher salt
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp mustard powder
- ¼ tsp turmeric powder
- ¼ tsp granulated sugar
- Nutrition
- per 1 OZ
- Calories
- 362.4 kJ / 86.6 kcal
- Protein
- 4.4 g
- Carbohydrates
- 1.1 g
- Fat
- 7.2 g
- Saturated fat
- 4 g
- Fiber
- 0 g
- Sodium
- 156.9 mg
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