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- 11 oz tortilla chips, crushed into pieces
- 2 heaping tbsp fajita seasoning
- 1 ½ tsp salt
- ½ tsp freshly ground black pepper
oz chicken tenderloins
or 32 oz chicken breast fillets, boneless, skinless, cut into pieces (approx. 4 in. x 2 in.)
- 6 oz buttermilk
- 1 oz oil
- 1 tbsp fajita seasoning
- 1 oz lime juice
- olive oil spray
- per 1 portion
- 3226 kJ / 771 kcal
- 60 g
- 59 g
- 31 g
- 5 g
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