Devices & Accessories
Chicken "Fried" Steak
Prep. 15min
Total 45min
4 portions
Ingredients
-
tortilla chips crushed into pieces11 oz
-
fajita seasoning2 heaping tbsp
-
salt1 ½ tsp
-
freshly ground black pepper½ tsp
-
32 oz chicken breast fillets, boneless, skinless, cut into pieces (approx. 4 in. x 2 in.)chicken tenderloins32 oz
-
buttermilk6 oz
-
oil1 oz
-
fajita seasoning1 tbsp
-
lime juice1 oz
-
olive oil spray
Difficulty
medium
Nutrition per 1 portion
Protein
60 g
Calories
3226 kJ /
771 kcal
Fat
31 g
Fiber
5 g
Carbohydrates
59 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Lemon Rosemary Chicken and Rice
55min
Baked Chicken Nuggets
1 h 15min
Breakfast Sausage Pizzas
1 h 15min
Mac and Cheese Muffins
1 h 5min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Parmesan
1 h 10min
Pork Gyros with Tzatziki
15min
Honey Sriracha Turkey Sliders
45min
Southern Fried Chicken
50min
English Breakfast Popovers
35min
Chicken Tetrazzini
40min
Macaroni and Cheese
35min