
Devices & Accessories
Spinach and Olive Focaccia
Prep. 15min
Total 1 h 15min
6 portions
Ingredients
-
extra virgin olive oil divided, plus extra to serve4 oz
-
pitted Sicilian green olives halved, plus 2 oz olive juice3 - 4 oz
-
water13 ½ oz
-
fresh baby spinach de-stemmed5 oz
-
bread flour22 oz
-
active dry yeast5 tsp
-
salt1 tsp
-
sugar1 pinch
-
fresh rosemary leaves only2 sprigs
-
sea salt flakes1 heaping tsp
Nutrition per 1 portion
Calories
582.9 kcal /
2438.6 kJ
Protein
14.5 g
Fat
23.2 g
Carbohydrates
78.9 g
Fiber
4.6 g
Saturated fat
3.8 g
Sodium
1101.4 mg
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