Spinach and Olive Focaccia
TM5 TM6

Spinach and Olive Focaccia

4.2 (6 ratings)

Ingredients

  • 4 oz extra virgin olive oil, divided, plus extra to serve
  • 3 - 4 oz pitted Sicilian green olives, halved, plus 2 oz olive juice
  • 13 ½ oz water
  • 5 oz fresh baby spinach, de-stemmed
  • 22 oz bread flour
  • 5 tsp active dry yeast
  • 1 tsp salt
  • 1 pinch sugar
  • 2 sprigs fresh rosemary, leaves only
  • 1 heaping tsp sea salt flakes

Nutrition
per 1 portion
Calories
2439 kJ / 583 kcal
Protein
15 g
Carbohydrates
78 g
Fat
24 g
Fiber
5 g

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