Spinach and Olive Focaccia

Spinach and Olive Focaccia

4.6 24 ratings

Prep. 15min

Total 1 h 15min

6 portions

Ingredients

extra virgin olive oil divided, plus extra to serve
4 oz
pitted Sicilian green olives halved, plus 2 oz olive juice
3 - 4 oz
water
13 ½ oz
fresh baby spinach de-stemmed
5 oz
bread flour
22 oz
active dry yeast
5 tsp
salt
1 tsp
sugar
1 pinch
fresh rosemary leaves only
2 sprigs
sea salt flakes
1 heaping tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1101.4 mg

Protein 14.5 g

Calories 2438.6 kJ / 582.9 kcal

Fat 23.2 g

Fiber 4.6 g

Saturated fat 3.8 g

Carbohydrates 78.9 g

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Also featured in

Painted Green 14 Recipes
United States

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