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Ingredients
- 4 oz extra virgin olive oil, divided, plus extra to serve
- 3 - 4 oz pitted Sicilian green olives, halved, plus 2 oz olive juice
- 13 ½ oz water
- 5 oz fresh baby spinach, de-stemmed
- 22 oz bread flour
- 5 tsp active dry yeast
- 1 tsp salt
- 1 pinch sugar
- 2 sprigs fresh rosemary, leaves only
- 1 heaping tsp sea salt flakes
- Nutrition
- per 1 portion
- Calories
- 2438.6 kJ / 582.9 kcal
- Protein
- 14.5 g
- Carbohydrates
- 78.9 g
- Fat
- 23.2 g
- Saturated fat
- 3.8 g
- Fiber
- 4.6 g
- Sodium
- 1101.4 mg
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